I ordered a fish taco and a shrimp taco. The fish taco had freshly grilled, juicy mahi mahi topped with cabbage and a spicy jalapeno mayo sauce on it. Just the right amount of heat and citrus.
My boyfriend ordered one of the burgers. We noticed this sign on the wall about where their meat comes from. Nice touch. They serve grass-fed beef, bison, lamb and chicken and all from farms in Texas. No antibiotics, no hormones and the greens are all organic.