There are 2 classes coming up at the Hyde Park, NY location, February 28th and March 14th. The class costs $325.00 and you will receive a signed copy of Chef Richard Coppedge's cookbook, "Gluten-Free Baking". The class will cover yeast-raised breads and pastries, cookies, brownies, cakes, pies, quiche and pizza. The day will also include a light breakfast and lunch, lecture, hands-on-baking and a specially prepared GF dinner at one of the campus restaurants. I am signed up for the Feb 28th class, so if you do not get to go, I will let you all know how it went.
Read more about the class and register here.
Here is a review of the class in the NY Daily News, which is also where I borrowed the image above from.