This is the second time I have worked on a cooking show and I have to say... it has been one of my favorite jobs since graduating from culinary school. There is something about the pressure to perform that I enjoy as well as being part of a talented team all working towards a common goal. No one person on the team can succeed without the others.
Daisy's food has a Puerto Rican flair so there is lots of color and spice (not necessarily heat) in her dishes. I have made many of the recipes from the show since the filming and have loved them all, especially the Eggs A La Poloma and the Green Rice. For the first episode she made skirt steak with a chimichirri sauce, potato salad with roasted red peppers and hard boiled eggs and a coconut panna cotta topped with kiwi, papaya and mango. Delicious!
Check it out and enjoy.